Category: Cooking & Culinary Arts

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Artistic Sugar Work and Ice Sculpturing

By: Heckmann, A. and Schley, Alb.

Price: $150.00

Publisher: Nordhausen, Killinger: 1925

Seller ID: 352


Tall 4to, blue cloth with gilt-lettered cover. An illustrated guide for preparing delicate confections in sugar and ice. English translation, revised by A. Fries. 56 photographic plates, 40 of them in color. Interior clean and tight. Covers are rubbed at corners and edges; cloth on spine is intact but beginning to separate. View more info

Image for The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary  Art

The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

By: Ranhofer, Charles

Price: $475.00

Publisher: NY, R. Ranhofer: 1912

Edition: 2d

Seller ID: m180315m


2d printing [first published 1894]. 1183 pp. Index; 800 illustrations. Publisher’s brown stamped cloth with gilt lettering. A massive compendium of recipes, ingredients, table and wine service, how to prepare and cook dishes, an index for marketing, menus. Ranhofer began his culinary career in Delomonico’s kitchen in the 1860s, and this massive work includes sample bills of fare from 1862-1894. A good+ copy in original leather gilt binding. Covers lightly rubbed on e... View more info